As a
food manufacturer, we take the issue of food allergies
seriously. That is why, all of our products containing
nuts carry the warning label, "May contain traces
of peanuts and other nuts". We believe that by
using a precautionary statement on our products, we
assist people with ingredient hypersensitivities,
in making informed choices about the products they
consume.
With regard to which of our products would be safe
for a person with nut allergies, we suggest that you
review our allergen information on the website click
here. Joe Corbi’s adheres with strict manufacturing
practices and sanitation, however situations may arise
where, despite all possible precautions, an unwanted
food ingredient may be present in this product. For
this reason, we try to caution and to protect our
consumers, with the "May contain..." statement
or “Product produced in a facility that produces
nut products.
Regarding cross contamination between different Joe
Corbi’s products, we use an extensive and effective
sanitation procedure in between different processing
operations, and every effort is made to prevent any
possible cross contamination.
I have
several food allergies.
Is there a possibility of
cross contamination in your facility?
Joe Corbi’s
recognizes the needs of our customers who have allergies
or sensitivities to nuts, gluten, certain spices,
etc. Joe Corbi’s always fully discloses all ingredients
(except for specific spices used in the product) on
the ingredient statement. Regarding cross contamination
between different Joe Corbi’s products, we use
an extensive and effective sanitation procedure in
between different processing operations, and every
effort is made to prevent any possible cross contamination.
Even so, because different products are made at Joe
Corbi’s in the same facility, Joe Corbi’s
can make no absolute guarantees that small amounts
from one product would not somehow drift into another
product.
How
can I learn more about allergies?
Joe Corbi’s
wants to make sure that our products are safe for
all of our consumers. To learn all you can about peanut
and other food allergies, visit The Food Allergy Network
at www.foodallergy.org.
In the
event I spill on a surface how can I attempt to remove
the colorant? Where can I obtain information on stain
removal?
Yes,
you should be able to thaw and re-freeze the cookie
dough
about 5 times without any loss in quality.
Can
I use some of the dough now and save some for later?
Yes!
Just leave the remaining dough in the tub, reseal
the tub and store in the freezer.
Do I
need to thaw the dough before baking it?
No, the
dough is ready to use right out of the tub.
Can
I microwave the unbaked dough?
No. The
uneven heat of a microwave prevents the dough from
browning and
baking through. You can use a convection/microwave
oven to bake our cookies.
Do I
need to preheat the oven?
Yes,
preheat the oven for 10 minutes before baking.
This important step will help the cookies bake evenly.
Which
oven rack should I use?
Use the
center rack of your oven.
Can
I eat the raw dough?
Our cookies
are designed to be baked first, then eaten.
We do not recommend eating any raw cookie dough.
Can
I bake the cookies in my toaster oven?
Yes!
Most toaster ovens work well for one or two cookies.
Set the timer for eight minutes or bake the cookies
at 350º for
8-10 minutes and watch closely, since ovens vary in
heating ability.
How
do I reheat a baked cookie?
Microwave
on HIGH for 8 to 12 seconds or until warm.
How
long should the cookies cool before I remove them
from the cookie sheet?
Let cookies
cool on the cookie sheet for two minutes to make them
easier to remove from the sheet. If cookies have cooled
too long and are difficult to remove, reheat the cookie
sheet in the oven for one minute, then remove the
cookies from the sheet.
What
is the best way to store baked cookies?
Cool
cookies thoroughly before storing them. In dry weather,
store crisp
cookies in a container with a loose-fitting lid. If
the weather is humid, use
a container that closes tightly.
How
do I handle sticky Grandma Corbi's Cookie Dough?
To avoid
sticky dough, always make sure your cookie dough is
well chilled.
TIP: Spraying your clean hands with nonstick cooking
spray, or using a knife
to cut the dough apart makes for easier handling.
Pizza
Kit FAQ's
Do Joe
Corbi’s products contain allergens?
As a
food manufacturer, we take the issue of food allergies
seriously. That is why, all of our products containing
nuts carry the warning label, "May contain traces
of peanuts and other nuts". We believe that by
using a precautionary statement on our products, we
assist people with ingredient hypersensitivities,
in making informed choices about the products they
consume.
With regard to which of our products would be safe
for a person with nut allergies, we suggest that you
review our allergen information on the website click
here. Joe Corbi’s adheres with strict manufacturing
practices and sanitation, however situations may arise
where, despite all possible precautions, an unwanted
food ingredient may be present in this product. For
this reason, we try to caution and to protect our
consumers, with the "May contain..." statement
or “Product produced in a facility that produces
nut products.
Regarding cross contamination between different Joe
Corbi’s products, we use an extensive and effective
sanitation procedure in between different processing
operations, and every effort is made to prevent any
possible cross contamination.
I have
several food allergies.
Is there a possibility of
cross contamination in your facility?
Joe Corbi’s
recognizes the needs of our customers who have allergies
or sensitivities to nuts, gluten, certain spices,
etc. Joe Corbi’s always fully discloses all ingredients
(except for specific spices used in the product) on
the ingredient statement. Regarding cross contamination
between different Joe Corbi’s products, we use
an extensive and effective sanitation procedure in
between different processing operations, and every
effort is made to prevent any possible cross contamination.
Even so, because different products are made at Joe
Corbi’s in the same facility, Joe Corbi’s
can make no absolute guarantees that small amounts
from one product would not somehow drift into another
product.
How
can I learn more about allergies?
Joe Corbi’s
wants to make sure that our products are safe for
all of our consumers. To learn all you can about peanut
and other food allergies, visit The Food Allergy Network
at www.foodallergy.org.
In the
event I spill on a surface how can I attempt to remove
the colorant? Where can I obtain information on stain
removal?
How
long are my pizza kits good for in the refrigerator?
The pizza
kit can last for up to 2 weeks in the refrigerator,
and up to 3 months in the freezer.
What
is the Honeycomb Crust®?
The Honeycomb
Crust® was developed by Joe Corbi and is quite
simply the name used to describe our deep dish crust
that is light and airy.
How
can I buy the pizzas through a fundraiser without having
to order online?
Call us at
1.888.526.7247 and we can direct you to someone selling
in your area.
How
should I bake my Joe Corbi's® Pizza in order
to produce a crispy crust?
Preheat
oven to 450º Fahrenheit. Remove pizza from box
and wrapper.
Place pizza directly on center oven rack. Bake at
450º Fahrenheit for 6 to 8
minutes or until cheese in center is melted. TIP:
To maintain a clean oven, place
a sheet of foil or a cookie sheet on the lowest oven
rack before turning on oven.
How
should I bake my Joe Corbi's® Pizza in order
to produce a softer crust?
Preheat
oven to 450º Fahrenheit. Place pizza on a cookie
sheet or pizza pan;
place on center oven rack. Bake at 450º Fahrenheit
for 8 to 10 minutes or until cheese in center is melted.
Can
I cook the pizza in a microwave oven?
No, we
do not recommend it. The crust would be very soft
if cooked in a microwave.
Can
I bake the pizza in a toaster oven?
We recommend
that you can bake our Joe Jr products in a toaster
oven because of their unique size.
