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Pepperoni Pizza Kit |
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Create 3 of your own versions of a pizza classic. |
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| Kit Contents |
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Net
Wt 4 lbs. 7 oz.(2.01 kg) |
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Three 12” crusts (1.89 lb = 30.3
oz = 859g), serving size = 47g |
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Three 6 oz bags of sauce (1.125 lb =
18 oz = 510g), serving size = 28g |
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Three 5.5 oz bags of cheese (1.031 lb
= 16.5 oz = 468g), serving size = 26g |
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Three 2 oz bags of pepperoni (0.375
lb = 6 oz = 170g), serving size = 9g |
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| Baking Instructions |
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Due to variations in oven temperatures,
preheat oven between 400 to 450 degrees. |
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Place pizza directly
on the middle of the rack of the oven. (Pan may be necessary
to prevent over cooking of pizza.) |
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Bake approximately 6
to 8 minutes or until cheese is melted and crust is baked
to your satisfaction |
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Immediately transfer
pizza to flat surface and allow to cool for 3 minutes.
Cut, serve and enjoy! |
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| Handling Instructions |
| Shelf
Life |
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Refrigerated
7 Days |
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Frozen 6 Months |
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| Ingredients |
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| CrustEnriched
Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley
Flour, Dextrose, Soybean Oil, Yeast, Salt, Calcium Propionate
(to preserve freshness). |
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| Pizza
Sauce Water, Tomato Paste, Corn Oil, Salt, Dehydrated
Garlic, Spices, Potassium Sorbate (to preserve freshness). |
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| Spiced
Cheese Blend Mozzarella, Provolone and Cheddar
Cheeses (Whole Milk, Skim Milk, Cheese Culture, Salt,
Calcium Chloride, Enzymes), Garlic Powder, Spice, Potato
Starch and Cellulose (to prevent caking), Natamycin (to
preserve freshness). |
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| Pepperoni Pork,
Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika
Oleoresin, Natural Flavoring, Sodium Nitrite, BHA, BHT, Citric
Acid. |
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| Allergy Information:
Contains Wheat, Milk and Soy |
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