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Whole Wheat Pizza Kit |
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3 nutritious whole wheat pizzas topped with reduced fat 100% mozzarella
cheese. |
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| Kit Contents |
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Net
Wt 4 lbs. 1 oz.(1.84 kg) |
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Three 12” crusts (1.89 lb = 30.3
oz = 859g), serving size = 47g |
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Three 6 oz bags of sauce (1.125 lb =
18 oz = 510g), serving size = 28g |
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Three 5.5 oz bags of cheese (1.031 lb
= 16.5 oz = 468g), serving size = 26g |
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| Baking Instructions |
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Due to variations in oven temperatures,
preheat oven between 400 to 450 degrees. |
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Place pizza directly
on the middle of the rack of the oven. (Pan may be necessary
to prevent over cooking of pizza.) |
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Bake approximately 6
to 8 minutes or until cheese is melted to your liking and
crust has a golden brown color. |
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Immediately transfer
pizza to flat surface and allow to cool for 3 minutes.
Cut, serve and enjoy! |
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| Handling Instructions |
| Shelf
Life |
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Refrigerated
7 Days |
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Frozen 6 Months |
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| Ingredients |
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| CrustWhole
Wheat Flour, Enriched Bleached High Gluten Flour (Wheat
Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid, Malted Barley Flour), Water, Yeast, Vital Wheat
Gluten, Dextrose, Soybean Oil, Salt, Calcium Propionate
(to preserve freshness), Dough Conditioners (Ascorbic Acid,
Enzymes, Azodicarbonamide, Tricalcium Phosphate). |
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| Pizza
Sauce Water, Tomato Paste, Corn Oil, Salt, Dehydrated
Garlic, Spices, Potassium Sorbate (to preserve freshness). |
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| Reduced
Fat Spiced Cheese Blend Reduced Fat Mozzarella
(Pasteurized Milk and Nonfat Milk, Cheese Culture, Salt,
Enzymes, Vitamin A Palmitate), Salt, Garlic Powder, Spice,
Potato Starch and Cellulose (to prevent caking), Natamycin
(to preserve freshness). |
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| Allergy Information:
Contains Wheat, Milk and Soy |
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