| 8 breakfast pizzas. White sauce, crispy bacon, and our special
blend of 100% real cheese. |
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| Kit Contents |
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Net Wt 35 oz (2 lb 3 oz) 1.00kg |
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Eight small crusts (1.06 lb = 17 oz = 482g), serving size = 60g |
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Eight 0.5 oz bags of sauce (0.25 lb = 4 oz = 113g), serving size = 14g |
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Eight 1.0 oz bags of cheese (0.50 lb = 8 oz = 227g), serving size = 28g |
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Two 3.0 oz bags of bacon (0.375 lb = 6 oz = 170g), serving size = 21g |
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| Baking Instructions |
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Due to variations in oven temperatures, preheat oven between 375 to 425 degrees |
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Place
pizza directly on the middle of the rack
of the oven.
(Pan may be necessary to prevent overcooking the
pizza.) |
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Bake approximately
5 to 7 minutes or until cheese is melted and
crust is baked to your satisfaction. |
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Immediately
transfer Pizaa to flat surface and allow
to cool for 3 minutes. Cut, serve and enjoy! |
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| Handling Instructions |
| Shelf
Life |
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Refrigerated
7 Days |
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Frozen 6 Months |
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| Ingredients |
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| Crust Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Flour, Dextrose, Soybean Oil, Yeast, Salt, Calcium Propionate (to preserve freshness). |
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| White Sauce Soybean Oil, Water, Vinegar, Egg Yolk, Salt, Spices, Garlic Powder, Xanthan Gum, Propylene Glycol Alginate, Paprika, Hydrolyzed Soy Protein, Dextrose, Potassium Sorbate (to preserve freshness), Glucono-Delta-Lactone, Calcium Disodium EDTA, Turmeric. |
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| Spiced Cheese Blend Mozzarella, Provolone and Cheddar Cheeses (Whole Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Garlic Powder, Spice, Potato Starch and Cellulose (to prevent caking), Natamycin (to preserve freshness). |
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| Bacon Pork cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May also contain Sugar, Brown Sugar, and Hickory Smoke Flavor. |
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| Allergy
Information: Contains Wheat, Milk, Soy and Eggs |
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