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Joe Jrs.® Wheat Pizza Kit |
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8 personal sized whole wheat crust topped with reduced
fat 100% mozzarella cheese. KD |
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| Kit Contents |
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Net Wt 35 oz (2 lb 3 oz) 1.00kg |
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Eight small crusts (1.06 lb = 17 oz = 482g), serving size = 60g |
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Eight 1.3 oz bags of sauce (0.65 lb = 10.4 oz = 295g), serving size = 37g |
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Eight 1.0 oz bags of cheese (0.50 lb = 8 oz = 227g), serving size = 28g |
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| Handling Instructions |
| Shelf
Life |
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Refrigerated
7 Days |
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Frozen 6 Months |
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| Baking Instructions |
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Due to variations in oven temperatures, preheat oven between 375 to 425 degrees |
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Place
pizza directly on the middle of the rack
of the oven.
(Pan may be necessary to prevent overcooking the
pizza.) |
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Bake approximately
5 to 7 minutes or until cheese is melted and
crust is baked to your satisfaction. |
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Immediately
transfer Pizaa to flat surface and allow
to cool for 3 minutes. Cut, serve and enjoy! |
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| Ingredients |
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| Crust Whole Wheat Flour, Enriched Bleached High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Yeast, Vital Wheat Gluten, Dextrose, Soybean Oil, Salt, Calcium Propionate (to preserve freshness), Dough Conditioners (Ascorbic Acid, Enzymes, Azodicarbonamide, Tricalcium Phosphate). |
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| Pizza Sauce Water, Tomato Paste, Corn Oil, Salt, Dehydrated Garlic, Spices, Potassium Sorbate (to preserve freshness). |
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| Spiced Cheese Blend Reduced Fat Mozzarella (Pasteurized Milk and Nonfat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Salt, Garlic Powder, Spice, Potato Starch and Cellulose (to prevent caking), Natamycin (to preserve freshness). |
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| Allergy
Information: Contains Wheat, Milk and Soy |
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