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Southwest Queso Specialty Kit |
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Wrap it, roll it, or top it!
Create 8 of your own southwestern delights with flatbread, cheese, chicken and a flavored four cheese sauce. |
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| Kit Contents |
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Net Wt 2lbs 13oz. (1.25kg) |
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Eight 7.5” x 9” wraps, 2.3 oz each (1.15 lb = 18.4 oz = 522g), serving size = 65g |
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Eight 1.5 oz bags of chicken (0.75 lb = 12 oz = 340g), serving size = 42g |
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Eight 1 oz bags of cheese (0.50 lb = 8 oz = 227g), serving size = 28g |
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Eight 0.75 oz bags of cheese sauce (0.375 lb = 6 oz = 170g), serving size = 21g |
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| Preparation
Instructions |
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| For
Quesadillas: |
| 1. |
In a bowl
combine cheese, chicken and sauce.
Mix thoroughly. |
| 2. |
Spread mixture
evenly onto browned side of flat
bread. |
| 3. |
Place second
flat bread on top of mixture browned
side face down. |
| 4. |
Microwave
on high for 1 minute 30 seconds.
On a panini grill cook on medium
to high for 3 minutes. Bake in a
conventional oven or toaster oven
at 375 degrees for approximately
6-8 minutes. |
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| For
Wraps: |
| 1. |
In a bowl
combine cheese, chicken and sauce.
Mix thoroughly. |
| 2. |
Spread mixture
evenly onto browned side of flat
bread towards one side of the bread. |
| 3. |
Roll flat
bread over ingredients and continue
to roll until completely wrapped. |
| 4. |
Microwave
on high for 30 seconds. On a panini
grill cook on medium to high for
3 minutes. Bake in a conventional
oven or toaster oven at 375 degrees
for approximately 6-8 minutes. |
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| For
Queso Pizza: |
| 1. |
In a bowl
combine cheese, chicken and sauce.
Mix thoroughly. |
| 2. |
Spread mixture
evenly onto browned side of flat
bread. |
| 3. |
Microwave
on high for 1 minute. Bake in a
conventional oven at 375 degrees
for approximately 6-8 minutes. |
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*For
A Softer Crust Microwave. If You
Prefer A Crispier Crust Grill Or
Bake.
*For Those With A Flat Top Or Panini
Grill Place Product On Grill And
Cook Thoroughly. Our Southwest Queso
Product Cooks Fabulously On This
Type Of Cooking Equipment.
*Oven Temperature And Heating Time
May Vary |
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| Ingredients |
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| Flat Bread Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, and 2% or less Honey, Sugar, Oat Fiber, Salt, Yeast, Guar Gum, Mono and Diglycerides, Calcium Propionate (to preserve freshness), L-cysteine, Dextrose, and Enzymes. |
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| Chicken Strips Boneless Chicken Meat, Water, Seasoning (Salt, Spices, Dehydrated Garlic, Dehydrated Onion), Modified Corn Starch, Soy Protein Concentrate, Sodium Phosphates, Salt. |
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| Cheese Blend Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch and Cellulose (to prevent caking), Natamycin (to preserve freshness). |
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| Cheese Sauce Water, Cheddar and Other Natural Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Red Bell Peppers, Sodium Phosphate, Corn Syrup Solids, and 2% or less Jalapeno Peppers, Green Bell Peppers, Salt, Lactic Acid, Dry Buttermilk, Tomato Powder, Spice and Spice Extractive, Autolyzed Yeast Extract, Natural and Artificial Flavors, Distilled Monoglycerides, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Citrate, Sodium Alginate, Methylcellulose Gum, Natural Extractives of Chili Peppers, Garlic Powder, Onion Powder, Apo-Carotenal Color, Sorbic Acid (to preserve freshness), Xanthan Gum. |
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| Allergy Information: Contains Wheat, Milk and Soy |
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