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Cinna-Bread® Kit |
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Our artisan Style raisin bread is
baked with plump juicy California raisins, and then topped with a specialty
sweet spread.
We start with sweet cream butter; add cinnamon, sugar and honey that
will be sure to delight your taste buds. Cinna-Bread! |
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| Kit Contents - Net Wt 40 oz (2 lb 8 oz) 1.13kg |
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Twelve
small crusts (1.56 lb = 25 oz = 709g), serving size = 30g |
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Twelve
emulsion toppings (0.96 lb = 15 oz = 435g), serving size = 18g |
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| Baking Instructions |
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Place
room temperature rolls in a baking pan and cover with
aluminum foil. |
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Place
pan in a preheated oven at 350° for 15 minutes
or until the center of the rolls are warm to the
touch. |
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| Microwave Instructions |
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Preheat
oven to 400°F. |
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Place
room temperature rolls in a microwave at medium power
for 20 seconds. |
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Unwrap
CINNA-BREAD® product.
(DO NOT HEAT THE CINNA-BREAD IN THE ORIGINAL PACKAGE.) |
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Place
aluminum foil or baking sheet on lower rack of oven. |
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Place
CINNA-BREAD® directly on the middle rack of the
oven above foil or pan. |
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Bake
refrigerated product at 400°F for 6-8 minutes. Bake
frozen product bake 400°F for 8-10 minutes. (The
bake times provide a moister product, while longer
bake times deliver a crispier crust and darker carmelized
topping). |
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Allow
CINNA-BREAD® to cool for 1-2 minutes before eating. |
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*CAUTION:
Topping will be hot.(Oven temperatures may vary.
Adjust accordingly.) |
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| Handling Instructions |
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| Shelf Life |
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Refrigerated
7 Days |
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Frozen
6 Months |
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| Ingredients |
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Enriched
Bleached Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
Butter, Brown Sugar (Sugar, Molasses), Sugar, Honey,
Raisins, and less than 2% of the following: Calcium
Propionate (to preserve freshness), Dextrose, Malted
Barley Flour, Potato Starch, Salt, Sodium Stearoyl
Lactylate, Soybean Oil, Spices, Whey Protein Concentrate,
Yeast.
Allergen Information
Contains Wheat, Milk, and
Soy. |
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